Paris picnics

We deliver amazing picnics in or out your room in Paris!

Choose your meal trail, drinks and decoration. Walk around and discover your picnic installed by our staff. We take pictures of you. Booking possible up to 2 days before.

Vegetarian

35€ Per pers
ENTRANCE
Assortment of old-fashioned vegetables and herb-mounted vinaigrette

COLD DISHWATER
Cauliflower, romanesco, broccoli, purple cabbage, mimolette, parsley and fennel seeds

CHEESE
County

GOURMET DESSERT
Almond crumble chocolate white cheese

Bread with gluten
 
Recyclable box and biodegradable dishes
Delivered with bread, glasses, tablewares, napkins, salt and pepper and a blanket.
 
Food ingredients 
SULPHITES. MUSTARD. MILK. SOY. FRUIT NUTS (ALMOND NUTS)
Entry: Carrot 27%. Turnip 22%. Panais22%. Chioggia beetroot 18%. Grapeseed oil. Olive oil. Sherry Vinegar (SULFITES). MUSTARD (SULFITES). Parsley. Salt. Pepper
Dish: Romanesco Sauce 33%. Cauliflower 21%. Broccoli 18%. Cauliflower purple 15%. Mimolette (MILK). Parsley. Olive oil. Fennel seed. Salt. Pepper
Cheese: Comté (MILK). NUTS
Dessert: 74% white cheese (MILK). 15% chocolate cream (liquid cream (MILK), bitter chocolate (SOJA), MILK, Kremfix). Chopped almonds.



Charcuterie & cheeses platter with bread

29€ Per pers
A nice selection of cheeses and charcuterie with fresh bread.

  • Cheeses : Brie, Comté, Goat or Sheep cheeses, Tomme of cow 
Total weight - 300g 
  • Charcuterie : Chorizo, Cecina de leon, ham of Pyrénées, ham of Paris, Perche sausage 
Total weight - 300g 
  • Fresh bread
The selection may be different depending on the availability of the products

Freshness

35€ Per pers
ENTRANCE
Salad of crozets with spinach and sautéed mushrooms with garlic, parmesan shavings

COLD DISHWATER
Seared salmon cubes, celery puree, candied carrots, spinach and pistou sauce

CHEESE
Sainte-Maure-de-Touraine

GOURMET DESSERT
Crazy chocolate praline, custard

Recyclable box and biodegradable dishes 
Delivered with bread, glasses, tablewares, napkins, salt and pepper and a blanket.

Ingredients

  • GLUTEN (BLE.ORGE). EGG. FRUIT WITH SHELL (NUTS, PINK OF ALMOND PINE, HAZELNUT). SULPHITES. FISH. CELERY. MILK. SOY. MUSTARD.
  • Possible traces of other FRUIT HULL
  • Starter: Crozet 31% (GLUTEN, EGG Traces FRUITS HULL). Oyster. Spinach 31%. Parmesan rings (MILK). Nut oil. Garlic. Parsley. Balsamic vinegar (SULFITES). Salt. Pepper. Dish: Salmon fillet 40% (FISH). Mashed Celeri 40% (milk). Carrot 12%. Mayonnaise (MUSTARD, EGG SULFITES). Pistou 2% (PINION PINION). Yolk oil. Spinach. Pink Bay. Dill. Salt. Cheese Pepper: Sainte-Maure-de-Tourraine (MILK). NUTS Dessert: 30% chocolate mousse (SOYA MILK, EGG). Feuillantine 27% (hazelnut, almond, soja). Milk chocolate (MILK SOY). 22.3% lace crepe cracks (BLE, BARLEY MILK). Sunflower oil. Cocoa Biscuit (WHEAT BLE ME). Icing. Syrup. English cream (MILK, EGG)

Italian

35€ Per pers
ENTRANCE
Penne rigate salad, tomatoes, onions and pan-fried mushrooms

COLD DISHWATER
Fried chicken with grilled artichokes, carrots and parsnip, basil sauce

CHEESE
Fourme d'Ambert

GOURMET DESSERT
Tiramisu coffee with Amaretti biscuits and bitter almond

Recyclable box and biodegradable dishes 
Delivered with bread, glasses, tablewares, napkins, salt and pepper and a blanket.
 
Ingredients

  • GLUTEN (BLE). MILK. SHELL FRUIT (PINION PINEWOOD, NUTS, ALMOND). EGG. SULPHITES. MUSTARD. SOY
Possible traces of PEANUTS
  • Meat origin: EU
  • Entry: Penne 18% (GLUTEN (BLE)). Mushroom. Red onion. Parsley. Liquid cream (MILK). Cherry tomato. Parmesan shavings (MILK). Yolk oil. Onion spruce. Salt. Pepper
  • Main course: Poultry fillet 37% (BLE, SOY, MUSTARD, SULFITES) Parsnips 28%. Artichoke with oil 19%. Carrot. Pistou 5% (PINION PINION). Salt. Pepper
  • Cheese: Fourme d'Ambert (MILK). NUTS
  • Dessert: Amaretti with almonds 32% (ALMOND, EGG, possible traces of GLUTEN, PEANUTS, SULFITES). Mascarpone (MILK). Coffee 14%. Egg white. Sugar. Yellow EGG. Cocoa

Gourmet Bistonome

42€ Per pers
ENTRANCE
Seared scallops, salicornes, minced cabbage and gourmet peas, shallots vinaigrette

COLD DISHWATER
Seared rump steak, mashed sweet potatoes and vegetable piperade

CHEESE
Fourme d'Ambert

GOURMET DESSERT
Match with red fruits, red fruit coulis

Recyclable box and biodegradable dishes 
Delivered with tradition bread, glasses, tablewares, napkins, salt and pepper and a blanket.

Ingredients

  • GLUTEN (BLE). MOLLUSC. EGG. MILK. SOY. FRUIT NUTS (ALMOND NUTS)
  • Origin of meat: FRANCE
  • Entry: Scallop nuts 23% (MOLLUSCS). Peas. Salicorne 19%. Red cabbage. Shallot. Olive oil. Gourmet peas 6%. Parsley. Chive. Dill. Salt. Pepper
  • Dish: 51% rump steak. Sweet potato puree 15% (MILK). Gourmet peas 10%. SOY. Piperade 8% [Pepper, onion, crushed tomato, olive oil, garlic, sugar]. Onion. Salt
  • Cheese: Fourme d'Ambert (MILK). NUTS
  • Dessert: Sugar. EGG. ALMOND. Wheat flour. Raspberry puree. Liquid cream (MILK). Caramel chocolate couverture (GLUTEN MILK (BLE), SOYBEANS, SHELL FRUIT). Raspberry garnish [35% strawberry raspberry, dessert gel, trimoline, vanilla flavor extract, red dye]. Red fruit coulis

Gourmet Signature

42€ Per pers
ENTRANCE
Parsnip salad and caramelized turnips, foie gras chips, mushrooms and pumpkin chutney

COLD DISHWATER
Label Rouge chicken fillet, roasted potatoes and mushrooms, glazed carrots

CHEESE
Sainte-Maure-de-Touraine

GOURMET DESSERT
Collection of sweets

Recyclable box and biodegradable dishes 
Delivered with bread, glasses, tablewares, napkins, salt and pepper and a blanket.

Ingredients

  • GLUTEN (BLE, BARLEY). EGG. MILK. SULPHITES. SOY. CELERY. NUTS
  • Origin of meat: FRANCE
  • Entry: Turnip 39%. Parsnips 22%. Pumpkin chutney [CELERI, pumpkin, onion, raisins, sugar, cider vinegar (SULFITES), thyme, turmeric]. Paris mushroom. Foie gras 5%. Rocket. Salt. Pepper
  • Dish: poultry fillet LR 33%. Potato 26%. Mushroom of Paris 16%. MUSTARD (SULFITES). Parsley. Carrot. SOJA sauce (GLUTEN (BLE)). Honey. Thyme. Ginger. Salt. Pepper
  • Cheese: Sainte-Maure-de-Tourraine (MILK). NUTS
  • Dessert: Variety of sweets (GLUTEN (BLE, BARLEY), EGG, MILK, FRUIT SHELL, SOYA)

Terms and conditions

  • Reservation possible until 10am the day before, and friday 10am for a delivery saturday, sunday and monday.
  • Delivery area: Paris intramuros. Contact us for another area.
  • Delivery every day between 12:00 and 21:00
  • The cost of delivery is included in the sale price of the product for any delivery to Paris.

Cancellation policy

  • Cancellation until 10am before the day of the delivery and thursday midnight for the week-end and monday: 100% of the price of the service will be refunded.
  • Cancellation the day before the delivery after 10am : 100% of the price of the service will be charged.
  • Modification of the picnic location are free until midnight before the day of the delivery.


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